A Taste of the Future

@ Café Northcote

An altogether new concept, bringing together some of the UK’s most exciting young Northcote chefs, allowing them to showcase developing talents; giving diners a taste of the future.

A six date event spread over three months taking place right here at Café Northcote.

Working in partnership with local charities, proceeds from each event will go towards good causes as well as furthering education for the Northcote apprentices.

“As Northcote apprentices, we experience the beating heart of a Michelin-starred kitchen on a daily basis, all with the mutual goal of becoming the best chefs we can be and play a part in the success of the Northcote brand.”

This exciting project is entirely apprentice led, offering the insight and experience of running a kitchen and restaurant, by organising, managing and delivering the series of events themselves.

Early booking is encouraged to avoid disappointment.

‘a night to remember’
Thursday 23rd & Friday 24th March (only 1/2 tables left for Friday!)

7pm for 7.30pm

Supporting BKs Heroes


Gardener Phill’s Forager’s Soup, Inglewhite gnocchi

Curried Cod, Poppadom

Piggy in the Middle

Rhubarb & Custard

Double Decker

Coffee & Bits

‘the windy hillsides of lancashire’
Thursday 20th & Friday 21st  April

7pm for 7.30pm

Supporting Blackburn Nightsafe

Menu tbc

‘the freshness of spring’
Thursday 18th & Friday 19th May

7pm for 7.30pm

Supporting Blackburn Youth Zone

Menu tbc

£35 per person

An optional drinks flight will be served with each course matched by Northcote sommelier Alexandros Kitsos.
£15 per person.

Drinks also available to purchase on the night.

Book now on 01254 260520.

Full payment will be taken at time of booking and is non-refundable.

Added By Café Northcote on 16-02-2017