Café Northcote is here to welcome you in Blackburn's new Cathedral Quarter. You'll find exceptional tea and coffee from Northcote’s suppliers and a simple delicious menu all day, every day.
PLUS We do food to go so if you are in a rush, you can pick up and go, fast, fresh and delicious.
Lucy Parker is at the helm as the cafe's General Manager and Head Chef Meghan Banks took up the position coming from The Clog and Billycock, a Ribble Valley Inn.
The café offers modern food with an eclectic feel, always staying loyal to local producers and suppliers, using fresh ingredients of the highest quality. A central location close to all transport links puts Café Northcote in an enviable position to host private functions, and theme evenings.